List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Prepare to collect propolis | 1.1 Select or acquire suitable colony 1.2 Clean and sanitise equipment to be used in collection of propolis 1.3 Select and check suitable personal protective equipment (PPE) before use 1.4 Identify work health and safety hazards and take action to minimise risks to self and others 1.5 Construct and install suitable propolis trap or create cracks for bees to place propolis 1.6 Stimulate propolis production by manipulation of environmental conditions |
2. Collect and store propolis | 2.1 Remove propolis from hive frames, lids, boxes or propolis trap 2.2 Comply with quality assurance and food safety requirements throughout collection and storage of propolis 2.3 Observe personal hygiene requirements including washing hands and wearing clean clothing 2.4 Select appropriate extraction method and extract propolis 2.5 Store extracted propolis in appropriate clean and dry conditions |
The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.
The candidate must provide evidence that they can:
correctly use appropriate personal protective clothing (PPE)
apply quality assurance and food safety procedures
handle bees and work safely around them
judge the suitability of a colony for propolis collection
remove propolis from hive frames, lids, boxes or propolis traps
maintain a healthy hive and colony
recognise propolis and distinguish it from other substances collected by bees
recognise suitable flora for propolis production.
The candidate must demonstrate knowledge of:
characteristics of bees and their behaviour
food safety requirements
quality assurance requirements designed for the honey industry
suitable conditions and constraints on collecting propolis.
Assessors must satisfy current standards for RTOs.